Wash and slice fruit in the manner you would for a traditional fruit salad. If it is off-season ... fruit together in bowl. Refrigerate. Mix softened cream ... topped with the fruit.
Using a large clear glass bowl, layer banana slices in ... to layer all fruit in bowl. Between each layer ... and juice. Top salad with coconut and walnuts. Garnish ... 6 to 8 servings.
In a trifle bowl or large glass serving bowl, layer fruits. In medium bowl, combine ... Refrigerate several hours to blend flavors. Garnish as desired.
Put the slices of bananas in a separate bowl then drain the pineapple juice ... Any variety of fruits can be used. Change the ... to a different flavor.
Serves 12. Very pretty served ... glasses. In large bowl, lightly toss first 7 ... and pour over fruit. Lightly toss again, cover, ... with stemmed bing cherry.