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Results 81 - 90 of 94 for boil cake
Mix in large saucepan sugar, ... nutmeg, and oil. Boil for 4 minutes. Cool. Add ... or bundt pan at 350 degrees for 1 hour and 15 minutes. Cool.
82. BOILED DATE CAKE
Preheat oven at 350 degrees. ... and bring to boil. Boil 1 minute. Cool ... greased and floured 9 x 13 inch pan. Bake 45 minutes, frost as desired.
Mix all the above ingredients ... to a full boil Cool and then add 2 ... 9 by 13 cake pan. Bake in a slow ... and is even better 2 or 3 days old.
84. BOIL CAKE
Mix ingredients in order down to raisins. Boil 15 minutes (until raisins puff). ... loaf pans at 375 degrees almost an hour. Makes 2 to 3 loaves.
Rinse the raisins and cover with water and cook for 20 minutes. Drain and save 1 cup of the liquid. Cream shortening with the sugar, then ...
Boil together for 5 minutes. Let ... Fold in. Bake in tube pan for 1 hour or until done, in 350 degree oven. Also good with just nuts and raisins.
87. BOILED CAKE
Boil this for 10 minutes. Cool. ... flour so it will drop from a spoon. Grease and flour a 13 x 9 x 2 pan. Bake in a moderate oven 30-40 minutes.
1. Mix first 7 ingredients ... bring to a boil and then cool. 2. Add ... floured 9 x 9 inch or 8 x 8 inch pan for 35-40 minutes in a 350 degree oven.
89. BOILED CAKE
Let all above ingredients, except ... come to a boil. When cool, add 1 ... about 1 hour at 325 degrees. Chopped walnuts may be added, if desired.
Cream butter and sugar; add eggs, then hot juice of raisins. Add the flour, soda, cinnamon, lastly raisins and nuts. Bake at 375 degrees ...
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