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Results 81 - 90 of 278 for blueberry bread
Wash and drain berries. Mix ... pan line with bread and put a layer of blueberry mixture. Sprinkle with a little ... serve with whipped topping.
Preheat oven to 350 degrees. ... 50 degrees. Remove bread from oven. Turn the pan ... gentle tugging on the wax paper lining. Cool on a metal rack.
1. Preheat oven to 350 degrees F. Grease and flour 8x4 inch loaf pan. 2. Rinse blueberries with cold water and drain. 3. For loaf, empty ...
Preheat oven to 350 degrees. Have all ingredients at room temperature. Cream sugar and butter until light and fluffy. Beat in eggs, one at ...
Combine cream cheese, sugar and ... water. Add quick bread mix, stirring until moistened. Turn ... three 7 3/8 x 3 5/8 x 2 1/4 loaves of bread.
Preheat oven to 350 degrees. ... and remaining 1/4 cup sugar, stir to dissolve sugar. Spoon over bread. Serve when topping is set. Makes 1 loaf.
In a large bowl mix ... or 10 inch bread pan and bake in a ... pan for 5 minutes, then turn out onto a rack to cool thoroughly before slicing.
Mix flour, sugar, salt, and baking powder. Stir in oats; add oil, eggs, bananas, and blueberries. Stir until mixed. Pour into 2 greased ...
Preheat oven to 325 degrees. Grease and flour four small loaf pans or two 9x5 loaf pans. Toss blueberries with 2 tablespoons flour; set ...
(Frozen berries may be used.) Sift flour with baking soda and salt. Cream shortening until light and fluffy. Gradually beat in sugar. Stir ...
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