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Results 81 - 90 of 96 for bisquick cherry pie
81. CHERRY CRUNCH
Mix pie filling and cherries in ungreased ... crumbly; sprinkle over cherry mixture. Bake in 375 degree ... cream if desired. 6 to 8 servings.
82. CHERRY CRUNCH
Mix pie filling and dark cherries and ... spread evenly. Mix Bisquick, nuts, sugar and cinnamon. Sprinkle over cherry mixture. Bake in 375 degree ... 6 to 8 servings.
83. CHERRY CRUNCH
Mix pie filling and cherries in ungreased ... crumbly. Sprinkle over cherry mix. Bake at 375 degrees until brown, 35 minutes. Serve with ice cream.
84. CHERRY COBBLER
Heat oven to 425 degrees. Heat pie filling and almond extract to ... spoonfuls onto hot cherry mixture around edge of casserole; ... cool. Makes 6 servings.
85. CHERRY CRUNCH
Put pie filling and cherries in 8 ... spread evenly. Put Bisquick, nuts, sugar and cinnamon ... butter. Sprinkle over cherry mixture. Bake at 375 degrees ... Serve with ice cream.
86. CHERRY CRUNCH
Mix first 4 ingredients together. ... baking dish. Put pie filling on top of that, ... of the pie filling. Bake at 350 degrees for 20 minutes.
87. CHERRY CRUNCH
Pat 2/3 of dough in 9 x 9 x 2 pan. Spread filling over dough. Crumble balance of dough overtop. Serve warm.
Mix above ingredients, except for pie filling. Grease a jelly roll ... until light brown 20 to 25 minutes in 350 degree oven. Drizzle with glaze.
Heat oven to 400. Grease pie plate 10 x 1 1/2 ... butter into 2 cups Bisquick, 1/2 cup brown sugar and 1/2 teaspoon ground cinnamon until crumbly.
90. CHERRY CRUNCH
Combine all ingredients except pie filling. Pat 2/3 of the ... add 1/3 cup coconut to the remaining 1/3 cup dough before crumbling over the top.
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