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CHERRY CRUNCH | |
1 1/2 c. Bisquick 1 c. brown sugar 1/2 c. vegetable oil 1 1/2 c. oatmeal 1 can cherry pie filling Mix first 4 ingredients together. Spread 1/2 of mixture in bottom of medium- sized baking dish. Put pie filling on top of that, then other half of mixture on top of the pie filling. Bake at 350 degrees for 20 minutes. |
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