CHERRY CRUNCH 
1 1/2 c. Bisquick
1 c. brown sugar
1/2 c. vegetable oil
1 1/2 c. oatmeal
1 can cherry pie filling

Mix first 4 ingredients together. Spread 1/2 of mixture in bottom of medium- sized baking dish. Put pie filling on top of that, then other half of mixture on top of the pie filling. Bake at 350 degrees for 20 minutes.

 

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