1 (21 oz.) can cherry pie filling
1 (16 1/2 oz.) can pitted dark sweet cherries, drained
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. stick butter

Mix pie filling and cherries in ungreased square baking dish, 8 x 8 x 2 inch; spread evenly. Mix baking mix, nuts, sugar, and cinnamon. Cut in butter until crumbly. Sprinkle over cherry mix. Bake at 375 degrees until brown, 35 minutes. Serve with ice cream.