21 oz. cherry pie filling
16 1/2 oz. dark sweet cherries, drained
3/4 c. Bisquick
1/2 c. chopped nuts
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. firm butter

Mix pie filling and dark cherries and place in ungreased square 8 x 8 x 2 inch pan; spread evenly. Mix Bisquick, nuts, sugar and cinnamon. Sprinkle over cherry mixture. Bake in 375 degree oven until brown -- about 35 minutes. Serve with ice cream if desired. 6 to 8 servings.