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Results 81 - 90 of 148 for bells stuffing
Cut off tops and center of bell peppers and put in cold ... and set aside. Stuffing: Melt butter in pot; ... in 350 degree oven for 15 minutes.
Cut tops off pepper, remove seeds and membrane. Cook peppers in boiling salted water, about 5 minutes; drain. Soak bread in water or milk ...
Cut tops and clean bell peppers. Parboil in salted boiling ... with remaining cheese. Bake in uncovered baking dish at 350 degrees for 30 minutes.
Grind or chop fine the ... and 2 small bell peppers. Cook down in 1/2 ... top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
Chop 4 of the green peppers, leaving in the seeds. Saute chopped peppers in butter with garlic and onions until tender. Add ham, water, ...
Cut peppers in halves; clean and remove seeds, then place in boiling water for about 5 minutes or softened. Place in baking pans and put ...
Wash peppers, cut off stem ... and stuff in bell peppers. Pour some of the ... peppers. Bake in a covered dish and bake at 375 degrees for 1 hour.
Cut green peppers in half lengthwise. Parboil about 4 minutes. Saute 1/2 cup diced celery and 1/3 cup diced onion in Teflon skillet (use ...
Cook the rice in the ... pepper. Boil the bell peppers in water for 15 ... Sprinkle cheese over the tops and return to oven until melted. Yummy!
Begin by taking all 6 bell peppers and running under water ... would also suggest a small bottle of perrier as this meal is of excellent cuisine.
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