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Results 81 - 90 of 421 for beet cooking
Mix all together and put into jars. Will keep for weeks refrigerated.
82. BEET RELISH
Wash and rinse 5 one pint preserving jars and enclosures; keep in simmering water until ready to use. Place all ingredients in large heavy ...
Combine and bring to boil, add 7 cups of sugar and 1 large or 2 small red packages raspberry Jello. Boil for 8 minutes. Pour in jelly jars ...
Cover the meat with cold ... point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. Cook until tender. Add cream just before serving.
Bring to boil so sugar melts.
86. TANGY BEET SALAD
Combine all ingredients together and toss gently. Chill well before serving. Serves 4.
87. BEET RELISH
Combine all ingredients in small bowl and blend well. Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up ...
88. HARVERED BEETS
Mix sugar, water, cornstarch. Add ... 5 minutes. Add beets and let stand over low ... Just before serving brings to boiling point and add butter.
89. BEET SOUP
Combine beets, greens and water in ... boil. Reduce heat and simmer 2 hours. Stir in sour cream slowly and add bacon. Salt and pepper to taste.
90. HARVARD BEETS
Blend sugar and cornstarch in ... to a boil. Cook 5 minutes until thick. Stir in butter and beets; heat through. Can use ... sugar. Serves 3 to 4.
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