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Results 81 - 90 of 214 for beer bay
Place sliced onions on bottom of crock pot. Place roast on top of onions (cut to fit pan). Cover with dried fruit. Mix remaining ...
Pour beer in large skillet over medium ... minute, then add bay leaves, garlic, lemon, onions, parsley, ... as they eat. Makes 4 to 6 servings.
In a large kettle melt ... ham bone, peas, beer, water, bay leaf, thyme, vinegar, salt and ... and add meat. Simmer 5 minutes. Yield 8 servings.
Simmer beef in the beer and seasonings over a lot ... minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
Salt and pepper roast. In ... sugar, vinegar and bay leaves. Pour beer over all. Cover and simmer ... with steamed potatoes and parsley. Serves 8.
In small mixing bowl, blend ... high heat. Add beer mixture and bay leaf to dutch oven. Cover, ... Discard bay leaf before serving. 6-8 servings.
Simmer 4 1/4 hours. 6 ... just cover. Add beer, onion, bay leaf, cloves, peppercorns, and celery. ... minutes until vegetables are tender crisp.
Put the beer in a saucepan with the peppercorns and bay leaf. Bring just to a ... bowls, with fresh parsley and the reserved shrimp. Serves 4 to 6.
Brown meat in hot shortening, add seasoning, consomme, cover and simmer approximately 1 1/2 hours or until meat is almost tender. Cut ...
Put roast in large covered roaster pan, with all the above ingredients. Cook 4 hours at 325 degrees. When roast is done, strain the gravy, ...
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