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Results 81 - 90 of 161 for beef teriyaki
81. BEEF TERIYAKI
Thaw meat; sprinkle with tenderizer (unless already tenderized). Mix ingredients in large enough container to hold meat. Marinade for ...
82. BEEF TERIYAKI
Brown beef with onion and garlic in ... rice. Cover. Follow cooking time on rice box or until vegetables are cooked. Serves 4 main dish helpings.
Mix all ingredients. Marinate overnight. Roast at 325 degrees until rare, about 4 hours. Baste while roasting.
Heat oil and brown beef with onion and garlic. Add ... ingredients, cover, remove from heat and let stand 5 minutes. Stir and serve. Makes 4 servings.
Heat oil in pan and brown beef with onion and garlic. Add ... cover and remove from heat. Let stand 5 minutes. Stir and serve. Makes 4 servings.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... Remove rib from oven and cover with foil for 15 minutes.
87. BEEF TERIYAKI
Put Del Monico strips onto teriyaki strips. Mix all other ingredients. ... or grill on hot barbeque until done to desired. Great barbecue idea.
88. BEEF TERIYAKI
Cut meat into chunks and marinate in soy sauce for 1/2 hour. Heat oil and quickly brown meat, a little at a time. Remove from pan and set ...
89. BEEF TERIYAKI
Place steak slices in a ... 2-3 hours. Remove beef strips. Drain and blot dry. ... steak strips and serve over hot cooked rice. Makes 4-6 servings.
90. BEEF TERIYAKI
Cut into strips. Cover with sauce and marinate 24 hours. Place meat in layers, add bit of ground ginger and garlic salt to each layer. Pour ...
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