| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 230 for beef stroganoff tomato
Cut meat into 1/2 inch ... wine and optional tomato paste. Reduce heat to low, ... NOT BOIL. Serve over a bed of rice or noodles. Serves 4 to 6.
82. BEEF STROGANOFF
1. Combine 1 tablespoon flour ... flour and add tomato paste. 6. Slowly pour in cold meat (beef broth) stock. 7. Cook, stirring ... Heat briefly and serve.
Saute onions in butter. Add mushrooms. Cover and continue cooking 5 minutes. Remove onions and mushrooms to a bowl. Brown meat in the same ...
84. BEEF STROGANOFF
Cook beef in oil until tender. In ... mixture. Stir in tomato paste, salt, pepper and sugar. ... DO NOT BOIL. Serve over egg noodles. Serves 6.
85. BEEF STROGANOFF
About 40 minutes before serving: ... water, mustard, and tomato paste. Bring to a boil ... If fillet of beef is used, reduce cooking time to 5 to 8 minutes.
86. BEEF STROGANOFF
Brown hamburger and chopped onion. ... onion, soup, noodles, tomato juice, and cheddar cheese. Pour ... Bake at 350 degrees for 35-40 minutes.
Cut steak into 1/8 inch strips. Melt fat and brown meat. When nicely browned add onion and garlic. Then add all of the remaining ...
88. BEEF STROGANOFF
Cut beef into 2 x 1/4 inch ... the sour cream, tomato paste and Worcestershire sauce. Stir ... and simmer for 5 minutes. Serve over egg noodles.
Cut beef into 1/4" thick strips 1 ... Worcestershire sauce and tomato juice and simmer for 5 ... not boil after sour cream is added to the sauce.
90. BEEF STROGANOFF
In small bowl, combine yogurt ... Stir in water, tomato paste and bouillon. Set aside. ... spray. Quickly brown beef strips and remove from skillet. ... Melts in your mouth!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables