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Results 81 - 90 of 396 for beef melt
Brown meat in oil/butter in Dutch oven, sprinkle with salt and pepper. Add vegetables, spices and other ingredients. Cover and simmer 2 ...
Brown meat in large skillet; pour off drippings; add seasonings and water. Cover and simmer 2 hours; add vegetables; cover. Cook 30 ...
In a bowl, combine the first 6 ingredients. Transfer to a greased 2-quart baking dish. Toss bread cubes with butter; sprinkle over top. ...
Put fillets in freezer for 20 minutes. Chill. Take out. Brush with oil. Sprinkle with salt and pepper. Sear in a skillet 5 minutes per ...
Brown meat and onions in butter. Add mushrooms, wine and seasonings to meat, simmer 1 1/2 hours until almost tender. Add: 2 c. dairy sour ...
Brown meat. Add onion; cook until tender but not brown. Add next 7 ingredients; mix well. Stir in noodles. Pour into 2-quart casserole. Mix ...
Place all ingredients in crockpot. Cover and cook on low setting for 6 to 8 hours (on high for 2 or 3 hours. Serves 4. Double recipe for 5 ...
Cut the meat into 1 inch cubes. Brown in bacon drippings at 350 degrees. Add to meat, bouillon cubes dissolved in 2 cups water, bay leaf, ...
89. BEEF PANCAKE
Mix all ingredients except tomato sauce. Pour into a shallow 8 x 8 inch buttered pan or casserole dish. Bake 25 to 30 minutes until pancake ...
Brown meat and onion; drain. ... into casserole dish. Melt butter, then add light bread ... casserole. Bake at 350°F for 20 to 30 minutes.
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