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Results 81 - 90 of 273 for beans soup sausage
Cook pasta until tender in ... with oil. Cut sausages in small slices. Add sausage, beans, corn, and potatoes to ... and add to soup mixture. Simmer 10 minutes more until tender.
Use at least seven kinds of beans (Great Northern, Navy, black, garbanzo, ... and ham or sausage and simmer until tender. Add ... drain. Proceed as usual.
Use several varieties of beans, peas, etc. Rinse beans; ... of water and ham/sausage. Simmer for 2 1/2 ... pepper, if desired. Yields 2 quarts.
Place all beans except limas in a bowl ... limas separate. Cover sausage and ham hock with the ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
In a large kettle combine beans, cold water, salt and ... partially covered 1 hour or until beans are tender, stirring occasionally. Serves 4-6.
86. CAJUN BEAN SOUP
Wash and soak beans overnight or for 8 hours. ... onion, garlic and sausage until sausage is brown. Drain ... Make a pan of corn bread and enjoy.
Wash and clean 1 pound of Navy beans. Cover generously with water, ... add sliced smoked sausage. When beans and sausage ... added to the soup. Add milk and spoon in sour cream and serve.
Soak beans overnight. Boil ham shanks in ... Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... Refrigerate and serve 2 days later.
Pick over and rinse beans; add water. Bring to ... Cooking time varies. Soup will be thick. Add more water if needed. Add sausages, whole, and heat thoroughly. ... bread or rye bread.
Wash beans and soak overnight. Next day, ... onions, celery and sausage in oil. Add 1 cup ... 16 minutes. Add liquid smoke to taste. Serves 16.
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