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Results 81 - 90 of 112 for bbq pork roast
81. BOXCAR BARBECUE
Place pork in a shallow baking pan. ... from pan; shred, removing bones. Skim fat from pan juices; add juices to meat. Makes 14 to 16 sandwiches.
82. BARBEQUE PORK
Cook roast until done (if in crock ... bottle of Bar-B-Que sauce. Cook slowly for 2 hours. You may need to add about 1/2 cup water while cooking.
83. PORK BARBEQUE
Put all ingredients in large roasting pan. Cover. Bake 350 degrees for 4 to 5 hours. After 3 hours, skim off fat. When done shred meat with ...
Simmer approximately 1 hour. Serve on hot buns. (Add water if more juice is needed.)
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... gravy and mix well. Check seasonings. Serve warm on fresh, chewy rolls.
Pressure cook meat and shred. Mix up all other ingredients and pour over meat. Bake at 375 degrees for 1 hour. Stir once in a while.
Cook all day in crock pot on high. Take meat out and mash with a hand mash potato utensil or pull apart with fork. Serve on buns or hard ...
88. BARBECUE
Place both roasts in a large pot. Mix ... over the meat. Cover and simmer on low heat for 6-8 hours. Remove fat and bones and shred the meat.
Place roast, cloves, 1 onion and ... cook on low another 8 hours or on high 3 to 4 hours. Can add 1/2 cup brown sugar to last cooking if wish.
Cook covered 6 hours at 325 degrees. Break up meat and take out bone after a few hours. Stir occasionally. If dry, add more water or catsup ...
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