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Results 81 - 90 of 107 for basil salmon
81. CIOPPINO
About 45 minutes before serving: ... water, parsley, salt, basil and creole seasoning, heat to ... pink. Serve immediately. Makes 6-8 servings.
Preheat oven to 425 degrees. ... onions, mushrooms and salmon; spoon into baked pie ... degrees for 20 minutes. Cool for 15 minutes before cutting.
Marinate hot salmon and leeks in herbed dressing ... pods, and peppers. Serve with reserved dressing on a bed of lettuce. Combine and mix well.
84. SALMON PIE
Combine eggs, milk, onion, parsley, butter and seasonings. Break salmon into chunks, removing bones and ... until done. Serve at once. Serves 6.
Preheat oven to 425 degrees. ... onions, mushrooms and salmon; spoon into baked pie ... minutes before cutting. 6-8 servings. (Florence-First)
Cook noodles according to package ... Worcestershire sauce, and basil. Drain, remove skin and bones, and flake salmon. Add the salmon, cooked ... minutes. Makes 6 servings.
87. HERBED FISH
Rinse fish and pat it dry. Rub flour on both sides of the fish. Melt butter in a large pan over a medium flame. Add the fish and cook for 5 ...
Prepare pasta as package indicates. ... contents of pink salmon. Add condiments to taste. ... Serve over pasta; sprinkle with Parmesan cheese.
89. SALMON MANICOTTI
SAUCE: Melt butter, medium heat. ... yolks, parsley, thyme, basil, pepper; fold in salmon. Noodles; cook 8 minutes; ... with Parmesan. Very good!
Cook onions until yellow in oil. Add potatoes and water just to cover. Place fish in large pieces on potatoes. Sprinkle with salt, pepper ...
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