Sprinkle both sides of chicken with salt and pepper. Cook ... Combine flour and barbecue sauce; stir until smooth. Stir ... desired. Yield: 4 servings.
Ingredients: 12 (flour .. juice .. oil .. rice .. salt .. sauce ...)
Fry breasts in butter until ... off butter. Return chicken to pan and cover with barbecue sauce and sprinkle with parsley. Simmer 20 minutes. Serve with rice.