| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 692 for banana loaf
Grease and flour a 10-inch ... each addition. Add the mashed bananas alternately with the flour. Bake at 325 degrees for an hour or until done.
Cream sugar and shortening thoroughly. Add bananas and lemon juice, mixing well. ... x 3 inch loaf pan. Bake for 60 minutes in a 350 degree oven.
Cream butter and sugar until ... Add eggs and bananas and beat until well blended. ... 2 3/4 inch loaf pan which has been greased ... foil or plastic wrap.
In mixing bowl, combine flour, ... and salt. Puree bananas in blender to measure 1 ... 9 x 5-inch loaf pan. Bake in 350 degree ... before slicing. Serves 24.
Cream butter and sugar until ... Add eggs and banana and beat until well blended. ... into 9x5 inch loaf pan, greased and floured on bottom only.
86. BANANA LOAF
Mix sugar, butter and eggs; ... color. Add mashed banana. Mix flour, baking powder, ... floured 9x5 inch loaf pan. Bake 350 degrees for ... Cool on wire racks.
87. BANANA LOAF
Sift all dry ingredients together. ... mixture and mashed bananas, a little at a time. Add ... in a greased loaf pan about 1 hour at 350 degrees.
88. BANANA LOAF
Preheat oven to 350 degrees. Grease 9"x5" loaf pan; set aside. Place brown ... well combined. Incorporate bananas, cream and vanilla with ... minutes. Cool before serving.
With a few simple changes, ... 2 3/4 inch loaf pan; set aside. 2. In ... together with the bananas, buttermilk, egg, and vanilla ... tablespoons grated lemon rind.
Sift together flour, baking powder ... addition. Beat in bananas and lemon juice. Gradually add ... x 3 inch loaf pan. Bake in moderate oven ... Cool. Makes 1 loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables