Results 81 - 90 of 2,370 for baking soda vinegar flour

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Preheat oven to 350°F. Into ... 1 1/2 cups flour, 1 cup sugar, 3 ... and 1 teaspoon baking soda. Make 3 holes in ... 1 tablespoon of vinegar. Now, pour 1 cup ... into the corners. Bake at 350°F for about 30-35 ... in a 9X13-inch pan.

Cream butter and brown sugar ... Add vanilla and vinegar to milk. Sift dry ingredients ... apart, on greased baking sheet. Bake at 350°F until delicately browned, ... shape. Spread on cookies.

Grease loaf pan. Bake at 325 degrees for 1 ... bananas. Add alternating flour mixed with salt and soda with buttermilk to batter. Add nuts. Bake and enjoy!

Sift dry ingredients together. With ... orange juice, rind, vinegar and water mixture and shortening ... to the sifted flour mixture. Beat until moistened. Stir in cranberries and walnuts. Bake at 350 degrees in greased ... gift at the holidays.

Preheat oven to 325 degrees. In medium bowl, combine flour, baking soda and salt; set aside. In ... vegetable oil, eggs, vinegar, vanilla extract and orange ... fluted tube pan. Bake at 325 degrees for 65 ... sugar. Stir until blended.



For Top: Combine first 3 ... muffin tins. Then top each with 1 teaspoon of white batter. Bake at 350 degrees for 20 minutes. Makes 48 cupcakes.

Heat oven to 350 degrees. Mix flour, brown sugar, walnuts, baking soda, and salt with fork ... water, oil and vinegar. Sprinkle chocolate chips over batter. Bake 35-40 minutes or until toothpick in center comes out clean.

First, put 1/4 teaspoon vinegar in milk and let stand. ... beaten eggs. Sift flour, baking powder, soda, and salt. Add alternately ... round pans and bake at 375 degrees for 45 ... as seven minute frosting.

Blend flour, salt, baking soda, cinnamon, nutmeg, and bran ... with the milk, vinegar, honey, molasses, and raisins. ... muffin tins and bake in a preheated 375°F degrees ... 25 minutes. Yield: 24 muffins

Cream shortening, add sugar, mix ... Sift salt and flour together. Add alternately with sour ... vanilla. Last add soda dissolved in vinegar (mix in cup large enough to hold the "fizz"). Bake in 9 x 13 inch ... toothpick comes out clean.

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