Baked Seafood - Recipes - Page 9

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Results 81 - 90 of 94 for baked seafood

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81. CRABMEAT BAKE

Combine all ingredients except crabmeat, ... mixture on top of crabmeat. Bake 15 minutes. Serve over pasta with fresh, grated Parmesan cheese.

82. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... with remaining stuffing. Bake, uncovered, at 350 degrees ... made ahead and refrigerated. Serves 6-8.

83. CLAM BAKE

Prepare meats ahead and put in large bowl together. Pour seafood sauce in another bowl. Add ... hours before putting bake together. In 5-gallon clam cooker ... servings. Preparation time: 4:30.

84. LOW FAT BAKED ORANGE ROUGHY

This may be prepared as ... and close foil. Bake at 300 degrees for about ... in a casserole dish using all fillets then cover dish with foil.

85. BAKED SCALLOPS

Preheat oven to 450 degrees. ... dish and cover with topping. Bake at 450 degrees for about 15-20 minutes depending on how you like them cooked.

86. BAKED SALMON WITH CRUMB TOP

OPTION: Slice onion in rings ... sides of fish. Bake at 350 degrees for 12 ... pound, until fish flakes easily. Garnish with lemon, if desired.

87. CASCADES BAKED STUFFED FLOUNDER

Cook onion, celery, and green ... bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and ... salt and pepper. Bake at 350 degrees for 25 ... with parsley. 6 servings.

88. BAKED STUFFED SHRIMP

Amount of stuffing for 1 ... microwave), bread crumbs, seafood seasoning and lemon juice and ... for 20 minutes at 350 degrees. DO NOT OVERCOOK.

89. BAKED STUFFED FLOUNDER

Preheat oven to 375 degrees. ... set in oven. Bake at 375 degrees for 25 ... cook over low heat for 10 minutes. Add bread crumbs and mix well.

90. BAKED FILLET OF SOLE

Marinate fillets in milk for ... fillets, covering surface. Bake 7 to 10 minutes in 500 degree oven or until fish flakes when tested with a fork.

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