Place chicken pieces, skin side up, in ... Spoon over chicken. Bake, covered, at 350 degrees until chicken is tender, about 1 hour. Stir ... serving; sprinkle with paprika.
Purchase chicken-flavor bouillon in cube or ... in half. Thaw frozen artichoke hearts and frozen green ... green onion until tender, stirring occasionally. Stir in ... casserole. Cover casserole; bake 30 minutes. Stir in artichoke ... from sauce in casserole.
Cook onion and celery in butter until tender and transparent, set aside. Cook ... water). Cover and bake until hot and bubbly at 350 degrees for 30 minutes.
Heat oven to 375 degrees. ... ungreased cookie sheet. Bake triangles at 375 degrees for ... serve, spoon hot chicken mixture into a 12 x ... triangle. Sprinkle with parsley.
Boil broccoli until tender, not mushy. Roll each piece of chicken in crumbs and fry or bake until tender and juicy. Melt ... all. Garnish with mushrooms.
Brown chicken in hot oil. Transfer to ... green pepper until tender. Pour over chicken, and ... chicken. Cover and bake at 350 degrees for 40 ... morning and baked later.
Ingredients: 7 (breasts .. onion .. salt .. soup ...)
About 1 1/4 hours before serving, rub chicken breasts with about 3/4 teaspoon ... green onion until tender, stirring occasionally. Stir in ... casserole. Cover casserole. Bake 30 minutes. Stir in artichoke ... before serving. Serves 6.