Artichoke Salad - Recipes - Page 9

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Results 81 - 90 of 259 for artichoke salad

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81. ARTICHOKE RICE SALAD

1/3 cup marinade from artichoke hearts. Cook Rice-A-roni per package ... Add other ingredients. Blend in dressing. Serve hot or cold. Serves 6.

82. ARTICHOKE & ORANGE SALAD

Clean and tear lettuce. Mix dressing and add quartered artichoke hearts; marinate for several hours. Before serving, mix all ingredients.

83. RIPE OLIVE AND ARTICHOKE SALAD

Tear lettuce (spinach) into bite size pieces. Cut artichoke hearts into quarters. Cut olives ... serving, toss with salad dressing. Top with croutons and ... cheese. Gently toss again.

84. CHICKEN AND ARTICHOKE SALAD

Drain the liquid from the artichokes and place the liquid in ... chicken and artichoke mixture and olives. Chill. Place on bed of lettuce and serve.

85. ARTICHOKE AND RICE SALAD

Cook rice as directed, omitting ... pepper, olives. Drain artichokes and save marinade. Add artichokes ... ingredients and add to mixture. Refrigerate.

86. ARTICHOKE AND RICE SALAD

Cook rice. Cool. Add onion, ... and olives. Drain artichokes, saving the liquid marinade. ... everything. Refrigerate. This may be prepared a day ahead.

87. ARTICHOKE RICE SALAD

Prepare rice (use only 1/2 ... ingredients. Add juice of artichokes and top with mayonnaise to moisten. Refrigerate for 2 hours before serving.

88. ARTICHOKE SALAD

Cook Rice-A-Roni according to package, ... and olives. Add artichoke hearts, reserving the marinade. To ... mixture. Chill and serve. 4 to 6 servings.

89. ARTICHOKE SALAD

Cook Rice-A-Roni as directed on ... constantly. Cool. Drain artichokes, save liquid. Cut into ... and pour over salad. Chill well. Variations: Mix ... chicken pieces, celery, etc.

90. CHICKEN AND ARTICHOKE SALAD

Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons ... delicious with a Jello salad served as a complimentary dish.

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