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Results 81 - 90 of 170 for apricot rolls
81. APRICOT BUNS
Thaw dough in refrigerator overnight ... Drop spoonful of apricot filling into center and fold ... for about 15 to 20 minutes until golden brown.
Unroll crescent rolls. Pat into bottom of ... remaining ingredients. Pour evenly over rolls. Return to oven. Bake another 5-6 minutes more. Serve warm.
1. Make one of the fillings above by mixing the dried fruit, sugar and water in a saucepan and cook over low heat until thick, stirring ...
84. APRICOT BARS
Mix together flour and baking powder. Add brown sugar and oats. Mix well. Cut in butter. Press 2/3 of mixture in 13 x 9 inch greased pan. ...
85. APRICOT NUMBLES
Mix butter and sugar. Sift flour, salt and soda and add to butter mixture. Add oats and mix to crumbly dough consistency. Press half of ...
Mix all ingredients together except preserves. Press half of mixture into greased 9x13 pan. Spread the preserves to within 1/4 inch of the ...
87. APRICOT BARS
Sift together flour, baking powder and salt; stir in rolled oats and sugar. Cut in butter until crumbly. Pat 2/3 of crumb mixture into 11 x ...
88. APRICOT BARS
Preheat oven to 350 degrees. Blend egg replacers, fruit spread, butter, and vanilla. Add flour, oats, baking powder, salt and spices; mix ...
89. APRICOT PASTRIES
Preheat oven to 425 degrees. Unroll crescent rolls; pat into 13 x ... return to oven. Bake 5 to 6 minutes more. Serve warm. Makes 12 rolls-servings.
Stir together flour, oats, brown sugar and baking soda. Cut in butter until mix is crumbly. Pat 2/3 of the crumbs in bottom of an ungreased ...
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