Results 81 - 90 of 3,840 for apple pie

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Apple Filling: Peel and slice apples. ... and mix like pie crust. Separate eggs whites from ... still hot. (from my grandmother Ina Beck's recipe)

Preheat oven to 350°F. Grind ... 8 or 9-inch pie plate. Bake at 350°F for ... medium heat. Add apples and sauté for 5 minutes. ... cream or frozen substitute.

FILLING: In large bowl, combine ... and nutmeg. Add apples. Sprinkle on water and ... into deep dish pie shell. Dot with butter. TOPPING: ... preheated 350 degree oven.

Preheat oven to 375 degrees. ... oven. Combine sliced apples, lemon juice, 1/2 cup ... (at least 4 hours). Serve at room temperature. Serves 8.

Preheat oven to 375°F. Grease 8-inch baking pan. Place apple slices in pan evenly. In ... store bought (pre-made) pie crust. Bake at 375°F for ... cream holds stiff peaks.



Preheat oven to 375°F. Brush ... from oven. Combine apples, lemon juice, sugars, flour, ... over apples. Place pie on baking sheet and bake ... minutes. Makes 8 servings.

Makes its own crust! Preheat ... and place in pie pan. Prepare filling. Combine apples, sugar and flour in ... minutes until crust is golden brown.

Preheat oven to 425°F. Sprinkle lemon juice over diced apples and cover well. Set aside. ... bubble out of pie, it is done. You ... 1/2 dozen two-bite pies.

Measure 2 cups flour and ... fit a 9-inch pie pan. Transfer dough to pan ... filling. Pile sliced apples into pie pan. Combine syrup, ... minutes or until done.

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... on warm apple-pie slices.

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