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Results 81 - 90 of 198 for all-bran buttermilk refrigerator muffins
Mix flour, baking soda, baking powder, set aside. Combine bran cereal and butter, add boiling ... tins. Makes 24 muffins. Tightly covered, this dough ... weeks in the refrigerator. You need only to cook 1 or 2 at a time.
Pour boiling water over bran; add buttermilk. Let stand while you ... mix. Store in refrigerator in covered container until ready to use. Fill muffin tins 2/3 full. Bake at ... 3 to 4 weeks.
Pour boiling water over bran flakes; let stand. Cream butter ... Add eggs. Add buttermilk and bran flake mixture. Add ... Bake in greased muffin tins 20 minutes at 400 ... will keep in refrigerator for a month so you can bake fresh muffins for breakfast easily. Recipe makes 5 dozen.
Mix dry ingredients together, then ... be stored in refrigerator for 6 weeks. Fill paper lined muffin pan about 1/2 full. Bake ... ounce) box 40% bran flakes and add apples, raisins. ... Priebe Kenyon Shirley Boesen Kenyon
In large bowl mix bran with boiling water; stir. Set aside to cool. Add eggs, buttermilk, oil and fruit; blend ... bran mixture. Bake muffins now or store in airtight container in the refrigerator for up to 2 weeks. ... Makes 2-2 1/2 dozen.
Mix bran and boiling water together. Let ... then add the All Bran. Will keep in refrigerator 5 to 7 weeks. Add ... 400 degrees for 20 minutes.
Pour boiling water over Nabisco Bran. In a large bowl, ... Add eggs and buttermilk. Add Kellogg's Bran. Add ... Bake in greased muffin tins 15 to 18 minutes ... be stored in refrigerator for up to 1 month.
Pour boiling water over the All-Bran and 100% Bran in a bowl. Add buttermilk and let stand to cool. ... be stored in refrigerator in a covered container up ... to make fresh muffins. Bake in greased muffin ... Makes 6 dozen muffins.
Mix all ingredients together and store in refrigerator. You can bake as much or as little as you want. Bake in 400 degree oven for 15 minutes.
Combine first 5 ingredients in ... mixture. Add eggs, buttermilk and shortening. Stir just enough ... and store in refrigerator until ready to bake, as ... batter into greased muffin tins, filling 2/3 full. Bake ... about 5 1/2 dozen.
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