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Results 81 - 90 of 210 for 6 week muffins
Mix dry ingredients in large ... and stir. Prepare muffin tins and fill 2/3 full. ... Makes 8 dozen. Batter can be kept in refrigerator 6 weeks.
Add soda to boiling water ... batter into greased muffin tins and bake at 375 ... kept for 6 weeks in refrigerator. Keep batter in ... Yields: 5 dozen muffins.
Place in a large bowl: ... refrigerator, unbaked, for up to 6 weeks. Scoop mixture into greased muffin tins. Bake at 400 degrees for 15-20 minutes.
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
Mix cereal and water and ... long as 7 weeks. When ready to use, bake in muffin tins at 400 degrees for ... set 5 minutes and use as buttermilk.
In large bowl, combine 3 ... to bake, fill muffin pan cup 2/3 full. Bake ... minutes. Batter will keep in refrigerator for 6 weeks. Makes 2 dozen.
Add water to bran and ... long as 6 weeks and bake as needed. Fill greased muffin tins 2/3 full, or use ... degrees for 20 minutes. Yields 6 dozen.
Cream 1 cup shortening and ... refrigerator for 6 weeks. Bake at 400 degrees for 25-30 ... needed. Sprinkle on cinnamon and sugar before baking.
89. SIX WEEK MUFFINS
Preheat oven to 350 degrees. ... together by hand. Must stand in refrigerator at least 24 hours or more. Bake for 15 minutes. Makes 32-36 muffins.
Mix Raisin Bran, sugar, flour, ... Add nuts. Grease muffin tins, fill 1/2 to 2/3 ... may be covered and kept in refrigerator as long as 6 weeks.
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