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Results 81 - 90 of about 820 for 5 lb roast chicken
Sprinkle the cumin all over the chicken. Season with salt and ... Turn over and roast in a preheated oven 450 ... breasts and serve immediately.
Saute about 5 minutes, the chopped onion and chopped green pepper in the butter. Stir in the cream style corn, milk and marjoram leaves. ...
In a blender, puree the ... sides of the chicken. In separate bowls, have ... sauce between 2 large plates and arrange the chicken on it. Serves 2.
Stuff chicken with 1 whole pierced lemon, ... paprika). Baste with melted butter every 15 to 20 minutes. Bake uncovered at 350 degrees for 1 hour.
This is negotiable, I use ... and pepper the chicken inside and out. Toss the ... arrange in the roast pan. Roast with the chicken. ... out a certain sweetness.
One and 1/4 hours before ... from oven. Cut chicken legs apart or joints and ... teaspoon salt and brush onto chicken mixture; bake 20 minutes longer.
Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.
Spray 9 x 13 inch baking dish. 1. Arrange chicken, potatoes, onions and carrots ... drumsticks have more than twice the fat of chicken breasts.
Rinse chicken and pat dry. Remove excess ... pot and sprinkle with remaining seasonings. Cover and cook on low setting 8 to 10 hours (crock pot).
Skin the chicken. Pour the marinade over ... garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done.
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