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Results 81 - 90 of 148 for 30 servings pork tacos
Put all ingredients into a ... needed for proper consistency. Crush some taco chips on top just before serving. Easy and popular potluck dish.
Serves 4 Cut pork loin into 3/4 inch cubes. Combine taco seasoning and parsley; coat pork ... Saturated Fat 3g, Cholesterol 70 mg, Sodium 762 mg.
Put roast in crockpot for 18 hours (24 hours if frozen). Over top sprinkle onion soup mix. Last 3 hours, place on top onion, red and green ...
84. MEXICAN DISH
Fry hamburger meat and onion ... Pour above mixture on chips and bake at 350 degrees for 30 minutes. Two cans of pork and beans added if desired.
85. MEXICAN TORTE
Spray a 9 inch pie ... large skillet brown pork sausage and ground round. Add ... minutes in a 375 degree preheated oven. Cut in wedges to serve.
86. PORKY TACO PIE
Preheat oven to 400 degrees. ... 1/2 cup of taco sauce and Worcestershire sauce. Layer ... for 20-25 minutes. Serve with lettuce and tomatoes.
Cook the refried beans and ... and drain. Add taco seasoning and follow packet directions. ... This should be eaten with the chips like a dip.
Preheat oven to 350 degrees. ... bake for 1 hour to 1 hour 10 minutes or until tender. Let stand for 10 minutes before slicing. Makes 6 servings.
Microwave directions: combine crushed cornflake crumbs with dry taco seasoning mix on a plate. ... longer. Make gravy out of drippings if desired.
90. JERRY'S TACOS
Brown meat. Combine all ingredients ... apart. Serve on taco shells. Add lettuce, cheese, sour ... hot peppers also. Serve with chips and dip.
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