| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 870 for 2 lb brisket
81. BBQ BRISKET
Put brisket in 13"x9" baking pan (put ... over top of meat and cover; return to oven for 1 hour more. Remove and slice thinly across meat. Super.
82. BBQ BRISKET
Put heavy foil in pan and place brisket on foil. Pour bottle of ... sugar and pour over meat and seal. Put back in 275 degree oven for 1 hour.
83. BBQ BRISKET
Place brisket in oven dish. Pour liquid ... degrees. Cool overnight. Slice across the grain and add BBQ sauce slowly cook in crock pot about 4 hours.
Sprinkle brisket with garlic. Mix coke, soup ... out juice. Cool. Then cut meat in strips and reheat in juice. Good on rolls for a buffet dinner.
Rub surface of brisket with salt. Place in prepared ... across grain at an angle from 2-3 "faces" of beef. Spoon remaining juices over sliced beef.
86. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight ... Cool and refrigerate before slicing or serve right away. Cut the brisket on a slant.
87. BBQ BRISKET
Put brisket in container with lid. Sprinkle ... then slice. Place BBQ sauce on top right before serving and heat under slow heat about 1 hour.
Night Before: Place brisket in Pyrex dish and sprinkle ... with foil and bake about 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
Wrap brisket with soup, wine mixture in ... completely seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.
90. BBQ BRISKET
Place brisket fat side up in roasting ... can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables