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Results 81 - 90 of 91 for 1 2 cup crisco
Mix all ingredients together and put in refrigerator overnight. Take out of refrigerator and let stand 1/2 hour. Roll out and cut. Let rise ...
1. Heat oven to 400 ... 2 1/2") muffin cups or use foil or paper liners. 2. Cream Crisco and sugar with fork in ... warm or at room temperature.
83. CRISCO SALAD
Beat sugar and Crisco until fluffy; add eggs and ... 3 layers with graham crackers and top with Cool Whip. Chill. Make the day before serving.
84. CRISCO CAKE
Mix thoroughly flour, baking powder, salt, sugar 3/4 cup milk and Crisco. Add and mix vigorously ... remaining milk. Bake 35 minutes at 350 degrees.
Mix ingredients and 1 cup water slowly until strudel dough. ... spreading 1/2 cup Crisco over dough. Fold in half ... freeze for up to 6 months.
Preheat oven to 425 degrees. ... lightly into measuring cup and level without shaking or ... knives, cut in Crisco until uniform; mixture should be ... until brown as desired.
87. CRISCO PIE CRUST
Blend flour, Crisco and salt into fine crumbs. Add water and form into dough. Divide and roll into desired shapes.
To serve 4. Shake chicken ... chicken in hot Crisco. Then cover and cook ... sauce, cover and cook about 20 minute; turn chicken once or twice.
89. CRISCO OIL CAKE
Mix all together thoroughly and bake at 350 degrees for 50-55 minutes.
90. CRISCO ICING
Mix. Boil about 4 minutes and beat until thick. (I let it cool and stir occasionally.
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