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Results 81 - 90 of 113 for 1920s icebox cakes
Melt butter and add sugar and beaten yolks; blend well. Add pineapples, nuts and vanilla. Line a 5x10 inch dish (2 or 3 round casserole) ...
82. ICEBOX CAKE
Whip the cream until stiff. ... Refrigerate for at least 3 hours. To serve: cut at a 45 degree angle, which gives you a 7 layer cake effect. Serves 8.
Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour milk into bowl and add pudding mix. Mix at low ...
Night before, make icing and ... box of yellow cake mix and make according to ... layers after baking and ice. Cool Whip can also be added to icing.
Roll cookies into crumbs and ... and add the pineapple and pour over first mixture. Cover this with rest of crumbs and put in icebox overnight.
86. ICEBOX CAKE
Grease pan. Crush 1/2 vanilla wafers and put into pan. Cream butter and sugar and add eggs; beat well. Add pineapple and nuts and mix. Fold ...
87. ICEBOX CAKE
Mix above ingredients together well. Arrange 3 graham crackers side by side (long sides touching). Spread with the Cool Whip. Add another ...
88. ICEBOX CAKE
Spread in 9x13 inch cake pan, crumbs of 1/2 package ... sugar and butter. Spread sauce over ice cream. Sprinkle reserved crumbs on top and freeze.
Line 9x13 pan with graham crackers. Pour milk into bowl; add pudding mixture. Beat at low speed until blended (1-2 minutes). Let stand 5 ...
Strain pineapple over 2 quart pan. Put marshmallows in the juice a few at a time and let melt. Cool whip cream. Add pineapple and juice. ...
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