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Results 71 - 80 of 668 for yellow beans
71. FOUR BEAN SALAD
Mix beans, sprouts, green pepper and ... Mix sugar, vinegar, salad oil, salt and pepper together and pour over veggies. Refrigerate until served.
In a saucepan cook the frozen lima beans and black-eyed peas in 1 ... desired, garnish with a pepper ring and a parsley sprig. Makes about 7 cups.
73. THREE BEAN SALAD
Wash and drain the beans in a colander to keep ... for 1 hour before serving. Pour on dressing. Dressing is also good for salads and artichokes.
74. FOUR BEAN SALAD
The green pepper should be ... thin. The kidney beans and garbanzos should be washed. ... serving. Keeps for several days in the refrigerator.
Wash, string and cut beans in 1 inch pieces. Boil until tender in salted water. Drain well.
Brown the meats, onions and ... Pour all drained beans over mixture and stir well. Pour into a very large casserole dish. Bake 1 hour at 350°F.
Preheat oven to 350 degrees. ... Italian sausage, green beans, yellow beans, baked beans, kidney beans, ... Uncover and bake 1 hour. Serves 16.
78. 5 BEAN SALAD
Drain beans. Add celery, onions and green pepper in bowl. Mix vinegar, sugar and salad oil; pour over beans. Refrigerate.
Combine white beans, black beans and chopped ... serving). fat 0.5, protein 4.9, carbohydrate 13.9, cholesterol 0, iron 2.1, sodium 67, calcium 50.
80. MUSTARD BEANS
Cook beans in a small amount of ... again. Put into hot sterilized jars. Seal. These are so good and will bring compliments galore. Yield: 4 pints.
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