1 can yellow wax beans
1 can green beans
1 small can lima beans
1 can kidney beans
1 can garbanzo beans
1/2 c. celery
1/2 c. onions
1/2 c. green pepper
2/3 c. vinegar
3/4 c. sugar
1/3 c. salad oil

Drain beans. Add celery, onions and green pepper in bowl. Mix vinegar, sugar and salad oil; pour over beans. Refrigerate.