Results 71 - 80 of 302 for wrapped meat

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Cook beef, onion, garlic until meat is brown. Add seasonings and ... until frozen. Remove, wrap, seal and return to ... degrees for 30-45 minutes.

No need to cook manicotti ... 6 minutes until meat is no longer pink, stirring ... Cover with Saran wrap. Cook on high 4 ... Let stand 5 minutes.

In a small bowl soak ... pieces. Meanwhile, score meat by making shallow diagonal cuts ... pieces of plastic wrap. Working from center to ... serving remove the toothpicks.

Cut green peppers in half ... Cover with plastic wrap. Put in microwave 5 ... tomato sauce over meat mixture. Cover with plastic wrap. ... with cheese and serve.

Lay beef on heavy duty ... which will be wrapped around beef before baking. Sprinkle ... top of seasonings. Wrap tightly in foil. May be ... juices and cover meat with Bar-b-q sauce. Re-seal foil ... Slice on the diagonal.



Preheat oven to 350 degrees. ... leaving extra to wrap meat, with aluminum foil. Add ... gravy.) Bake at 350 degrees for 45 minutes per pound.

Sear meat in frying pan approximately 2-3 ... rest of ingredients. Wrap tenderloin completely in bacon. Broil ... tenderloin and serve. Serves 3-4.

Place double layer of heavy ... enough to completely wrap meat. Place meat on foil, ... Break meat apart with fork. Serve with juices on buns.

Mix spices, Worcestershire sauce and ... and pat on meat. Wrap tightly with flat side up, ... sauce over meat, wrapped. Cook 1 hour longer. ... and serve. Serves 8.

Place meat in a piece of foil large enough to wrap it entirely; put in a ... overnight. I usually use 2 cans of mushroom soup, it makes more gravy.

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