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Results 71 - 80 of 177 for wok for beef
Cut meat across the grain ... vegetable oil in wok over high heat. Stir fry ... Cook and stir until liquid boils and thickens. Makes 4 servings.
Combine soy sauce, vinegar, cornstarch, ... top of preheated wok, coating sides; allow to ... high (325 degrees) for 1 minute. Add garlic; stir-fry ... well. Serve over rice.
Heat wok on high heat. Put 3 ... sauce ingredients anytime and add to wok now. Cover. Let cook until steam escapes. Remove. Serve over white rice.
Heat 2 tablespoons corn oil in wok. Stir fry broccoli, carrots, ... ingredients, stir well. Put dome over wok and cook 2 more minutes. Serve over rice.
75. GINGER BEEF
Prepare in advance: Set aside. Heat 2 tablespoons oil in wok at 375 degrees. Stir fry for 3 minutes: Remove. Heat 2 ... Serve over white rice.
Dredge meat in flour, dip ... oil in heated wok. Heat until almost smoking. ... immediately in warm platter. Garnish with stir fried vegetables.
77. BEEF STIR FRY
Put 2 tbsp. peanut oil with garlic clove in wok or electric fry pan. Heat ... minutes. Return meat to wok and cover with sauce. Stir until thick.
78. SZECHWAN BEEF
Chop bok choy. Thinly slice ... stir together: Preheat wok with 1 tablespoon cooking oil ... add soy mixture for 1 minute. Stir in vegetables. ... meats may be substituted.
79. STIR FRY BEEF
Partially freeze meat, then slice ... set aside. Preheat wok or large skillet over high ... Stir fry garlic for 30 seconds, add vegetables, stir ... 183 calories per serving.
80. MONGOLIAN BEEF
Marinate meat in soy, wine ... and let sit for 15 minutes. Drain meat well. ... individual pieces. In wok or deep pan heat deep ... of a Chinese meal.
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