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Results 71 - 80 of 380 for whole wheat loaf bread
Don't preheat oven. Grease a 9x5 inch loaf pan. Whisk milk and butter ... pan. Bake at 350 degrees for 1 hour. (Place pan in center rack of oven.)
Scrub potatoes and boil unpeeled ... pour into your bread mixing bowl. Dissolve the 1 ... Grease 3 standard loaf pans. Punch dough down and ... thumped with a knuckle.
Combine yeast, molasses and water ... into a smooth loaf and place in a greased ... out of pan onto a rack to cool before slicing. Makes 1 loaf.
Mix liquids; add zucchini; then ... 4 small baby loaf pans or two large loaf ... hours. Do not overbake. Bake baby loaf pans only about 50 minutes.
Combine warm water, yeast and ... into 2 greased loaf pans. Let dough stand in ... hollow when tapped. Turn onto rack to cool. Makes 2 loaves.
Stir all ingredients except flour ... Grease and flour loaf pan. Add mixture and cover ... upside down. Bake in preheated 350°F oven for 1 hour.
Mix all dry ingredients; then ... butter. (For sweeter bread, add honey.) Bake in greased loaf pan. Variations: Can add raisins, ... minutes. Makes 1 loaf.
Scald the milk, add butter, ... Let rise, form into loaf and let it rise. Bake at 375 degrees for 35 to 45 minutes or until loaf sounds hollow.
In a large bowl, stir ... baking soda and whole-wheat flour until thoroughly blended. Add ... 9 x 5-inch loaf pan. Bake in a 325°F ... minutes or until bread begins to pull away from ... completely. Makes 1 loaf.
In a large bowl, mix the flours, cracked wheat kernels, yeast, sugar, salt and ... as many kernels whole as possible. If the dough ... To shape the loaf, roll dough out to ... rack. Tip: Homemade breads will slice evenly if you ... instead of the top.
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