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Results 71 - 80 of 1,990 for whole clams
In a stockpot over medium ... drain. Stir in clams with juice and remaining ingredients. ... Simmer for 10 to 15 minutes, stirring occasionally.
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
Sauté garlic in butter until wilted. Add parsley for 10 seconds. Immediately add can of soup and white pepper. Increase heat to medium ...
Pansy Coates was the wife of Capt. Stanley Coates of Poquoson, VA. He commanded a large fleet of fishing vessels in the Chesapeake Bay, and ...
Mix all ingredients into a bowl and chill in refrigerator for 1 to 2 hours. Note: This is a VERY large portion and can easily be halved.
76. STEAMED CLAMS
Clams for steaming should be bought ... of melted butter for dipping. Some prefer a few drops of lemon juice and sea salt added to the butter.
Fry the garlic in butter ... add the mushrooms, clams and clam juice. Just before ... spaghetti and sprinkle generously with cheese. Serves 6.
In separate frying pan, saute ... to mix. Heat clam sauce in separate saucepan. Serve ... Top with crushed red pepper seed for a spicy flavor.
Drain clams and combine clam juice with ... and water. Cover and simmer gently until potatoes are tender, about 15 minutes. Add corn and milk.
In small bowl, mix well ... crumb mixture. Add clams with their juice to remaining ... serving tray with lemon wedges and bread. Makes 4 servings.
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