Results 71 - 80 of 346 for white oat

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Cream butter, egg whites and vanilla. Blend dry ingredients. ... dipped in sugar. Bake at 350°F for 11-13 minutes. Cool before removing from sheet.

Low Cholesterol. Makes 1 dozen. ... combined dressing, egg whites, milk, juice and rind; ... full. Bake 15 to 17 minutes or until golden brown.

Mix dry ingredients together. Mix liquid ingredients together. Add the liquid mixture to the dry mixture. Mix well. Place in muffin pans ...

Mix together first three ingredients ... flours. Add egg (whites) and oil, mix with ... (2 1/2") biscuits. Serve warm with jam or cut and toast.

Preheat the waffle iron. Mix all ingredients in a containr with a spout and pour onto the waffle iron. Bake 5 minutes or until steam stops. ...



Preheat waffle iron. Be sure waffle iron is well seasoned because the first waffle tends to stick. Mix all ingredients in a container with ...

Mix dry ingredients. Add liquid and mix well. Bake at 425 degrees for 17 to 20 minutes. Makes 16 muffins.

Preheat oven to 400 degrees F. Combine dry ingredients in a mixing bowl. Stir well. Using an egg beater, combine milk, vanilla, egg and ...

Combine all ingredients in large bowl; stir well. Store in airtight container in refrigerator. To make pancakes: Beat 2 eggs. Gradually ...

Preheat oven to 350°F. Combine ... molasses. Mix egg whites, milk and oil together ... for doneness. Store in plastic bag and refrigerate.

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