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Results 71 - 80 of 277 for white crab sauce
71. CRAB SOUFFLE
Beat egg whites until fluffy and firm. Beat ... egg yolk and sauce. Stir well. Fold in ... with salad and vegetables. Can also use tuna or salmon.
72. CRAB SALAD
Mix ingredients with enough mayonnaise to moisten. Serve well chilled on crisp lettuce leaf. Garnish with olives.
Mound stuffing on one end of fillet. Fold other end over. (If fillets are small, use 12.) Sandwich filling between 2 fillets. Place in well ...
Start gumbo in 5-quart pot. ... Add tomatoes and sauce. Fry off okra in ... it should be a rust color, the combination of the roux and tomatoes.
75. CRAB SHRIMP BAKE
Combine first 7 ingredients in round 2 quart casserole. Sprinkle with salt and pepper. Sprinkle with cracker crumbs. Melt butter and ...
Melt butter in large skillet ... set aside. Combine white sauce, cheese and lemon juice ... Remove cartilage from crab meat. Add to sauce along ... baking time 10 minutes.
77. SOFT SHELL CRABS
Bread, fry in olive oil ... 6 soft shell crabs. Saute' over medium high ... not burn. Pour over soft shellcrabs immediately and serve. Serves 2.
Cut chicken breasts in half, ... hour, until tender. SAUCE: In a frying pan ... breasts. Serve the sauce separate in a gravy boat. Makes 12 servings.
79. CRAB CAKES
Remove cartilage from crabmeat. In ... in just enough fat to prevent sticking until browned, about 5 minutes on each side. Makes 6 crab cakes.
Combine: Flatten chicken; salt and ... heat, add wine, crab and stuffing mix; toss. Divide ... 1 hour. Prepare sauce mix using only 3/4 cup ... Serve chicken with sauce.
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