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Results 71 - 80 of 104 for white cheese sauce dip
In work bowl of food ... blender container process cheese until smooth. Transfer to small ... using blender, process 1/3 cup cheese at a time.
72. GOUDA BURST DIP
Unwrap cheese; let stand at room ... milk, wine, mustard, and pepper sauce. Fill shell with cheese mixture. Cover; refrigerate at least 3 hours.
In small bowl, mix and beat cream cheese until fluffy. Gradually beat in ... garlic and Worcestershire sauce until smooth and well blended. ... crackers or fresh vegetables.
74. HOT CRAB DIP
Soften cream cheese and mix with remaining ingredients. ... made 1 day ahead and refrigerated omitting baking it until you are ready to serve it.
75. HOT CRAB DIP
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
76. BETH'S CRAB DIP
Mix cream cheese, crab, onion and horseradish ... Mix together: chili sauce, lemon juice, horseradish, Worcestershire ... serving. Serve with crackers.
77. CRABMEAT DIP
Drain and rinse crabmeat. Dry ... towel. Add cream cheese. Dash of Worcestershire sauce. Place in plastic wrap ... with cracker of your choice.
78. CRABMEAT DIP
Place open cream cheese on plate and let stand ... crabmeat and dump on top of cream cheese. Pour cocktail sauce over crabmeat. Serve on crackers.
79. CRABMEAT DIP
Blend together all ingredients. Place in a container with a top on it and refrigerate for an hour or less.
80. CRAB DIP
Drain and flake crabmeat. Blend cream cheese and cocktail sauce. Mix well with crabmeat. Chill and serve with assorted crackers.
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