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Results 71 - 80 of 80 for wheat flake muffines
71. BRAN MUFFINS
Pour boiling water over bran ... bran mixture, bran flakes, baking soda, salt and ... of fresh bran muffins, using whatever fruit I have available.)
Combine first 5 ingredients in ... spoon into greased muffin tins, fill 2/3 full. Bake at 350 degrees for 20 minutes. Yield: about 5 1/2 dozen.
73. BRAN MUFFINS
Soak 100% Bran 20 minutes ... flour, 40% Bran flakes. Combine all ingredients. Add ... in well greased muffin tins for 15 to 20 ... 7 weeks in refrigerator.
74. BRAN MUFFINS
Dissolve the baking soda in ... batter covered in the refrigerator for weeks. Bake in muffin pans in 375 degree oven for 30 minutes. Yield: 6 dozen.
75. BRAN MUFFINS
In a bowl mix bran flakes and milk. Add egg and oil. Stir and add whole wheat flour, baking powder, salt, and ... 400 degrees. Makes 12 muffins.
76. BRAN MUFFINS
Boil water. Add baking soda, ... moistened. Bake in muffin tins at 375 degrees 18-20 ... weeks in refrigerator. Make muffins as you need them.
77. BRAN MUFFINS
Combine flour, baking powder, salt ... Fold in bran flakes. Pour mixture into greased muffin tin 1/2 full. Bake 400 degrees for 20 to 25 minutes.
78. BRAN MUFFINS
Mix in large bowl and ... combine and fold into bran. Bake at 375 degrees for 15-20 minutes in greased muffin tins or paper cups. Makes 30 muffins.
Combine first 5 ingredient in ... bake. Spoon into muffin tins that have been greased, ... 5 11/2 dozen, will keep in refrigerator for 5 weeks.
Pour the boiling water over shredded wheat and dates or raisins. Cool. ... been dissolved. Add flakes, flour and salt. Store in refrigerator. Spoon into muffin tins without stirring. Bake at ... for about 4 weeks).
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