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Results 71 - 80 of 510 for wax bean salad
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onion and toss well. ... occasionally. Serve in lettuce-lined bowl. Makes 8 to 10 servings.
72. FOUR-BEAN SALAD
In a large salad bowl, combine all of the beans, green pepper and onions. ... refrigerate overnight, stirring several times Yield: 10-12 servings.
73. FOUR BEAN SALAD
In a large bowl combine all of the beans, green peppers, and onions. ... bean mixture. Cover and refrigerate overnight; stirring several times.
74. THREE BEAN SALAD
Drain beans, put in deep serving bowl. Dissolve sugar in small bowl with Italian dressing. Pour over beans and chill overnight.
75. 3 - BEAN SALAD
Heat sauce to mix. Pour over bean mixture. Keep overnight in refrigerator before serving. Serves 8 to 10.
Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onions and toss well. ... hours or overnight, tossing occasionally. Serves 8 to 10.
Blend sugar, oil and vinegar. Add veggies and beans to oil mixture and mix. Marinate 10 to 12 hours.
Calories: 42 per serving Exchanges: ... Vegetable B Drain beans. Toss beans, onion and ... overnight. NOTE: This salad may be used as a ... omitted from the recipe.
1. In a bowl mix ... Drain cans of beans. 3. Place beans into ... occasionally.) Keep refrigerated. 7. Drain liquid from beans before serving.
Combine vinegar and sugar in ... to taste. Drain beans to remove juices. Combine remaining ... under refrigeration, this salad will remain good for a week. Serves 6.
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