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Results 71 - 80 of 118 for watermelon syrup
Peel and remove all green and pink portions from the watermelon rind. Cut in one inch ... and make a syrup of the sugar, vinegar and ... in Tupperware in refrigerator.
FIRST DAY: Remove and discard ... 4-quart bowl. Pour syrup over; weigh down with plate, ... syrup. Cap as manufacturer directs. Makes 4 to 5 pints.
Cut peel off melon and ... melon and boil syrup down until slightly thickened. Add ... until melon is clear. Place in hot sterilized jar and seal.
Prepare rind. Soak in salt ... dry cloth. Make syrup of sugar, 1 quart water, ... Process in boiling water for 10 minutes. Makes about 10 pints.
Prepare lime as directed. Peel ... in bag. Make syrup of vinegar, sugar and spices. ... 20 minutes longer, then fill jars with syrup and seal.
Trim rind free of thin ... Add rind to syrup and cook until rind is ... syrup. Put dome lid on jar; screw band tight. Makes approximately 6 pints.
Cover and soak rind overnight ... tender. Drain. Make syrup from other ingredients, cover rind ... minutes.) Lids are sealed when they pop down.
Peel rind of watermelon and remove pink meat. Cut ... Drain well. Make syrup of: 1 pt. vinegar 1 ... hot. Rind should be firm and transparent.
First day - peel watermelon rind and cut in 1 ... and make a syrup of the sugar, vinegar, and ... Fourth day - Pack in hot jars and process to seal.
After the sweet red center of the watermelon is eaten, use the watermelon ... are covered with syrup throughout cooking. Add water if ... Yield: about 7 pints.
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