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Results 71 - 80 of 383 for water chestnuts bamboo shoots
71. CHOW MEIN
In large skillet or wok, ... celery, bouillon, ginger, water and soy sauce. Simmer for ... bean sprouts, water chestnuts and bamboo shoots. Combine cornstarch and water; ... mein noodles. Serves 4.
72. SHRIMP EGG ROLLS
Combine flour, 1 cup water and 2 eggs. Beat at ... Mix shrimp, celery, bamboo shoots, water chestnuts, onion, 2 tablespoons corn ... Yield: 15 egg rolls.
73. CASHEW CHICKEN
Combine soy sauce, cooking sherry, ... separately the celery, water chestnuts, bamboo shoots, mushrooms, and onions. Brown ... toss. Serve over rice.
Cut meat into thin strips, 1 1/2 to 2 inches long, place in bowl. Mix soy sauce, beer, juice, wine, oil, and spices in separate container ...
Chop chicken into 1-inch square ... Add green onions, water chestnuts, bamboo shoots and pineapple to vegetables. Add ... Chinese fried noodles (optional).
Remove meat from chicken breasts ... mushrooms in boiling water for 30 minutes. Squeeze dry. ... Remove. Add mushrooms, bamboo shoots, water chestnuts and scallions. Stir-fry 1 to ... from the open end.
77. VEGGIE EGG ROLLS
Stir together and set aside ... roll skin with water. Place 2 tablespoons of ... grade at Widefield Elementary (Tessa Collins' brother, 6th Grade)
Wash the stir fry vegetables ... set aside. Drain bamboo shoots, water chestnuts and mushrooms and set aside. ... immediately. Don't eat too much!
Combine first 3 ingredients in ... necessary, add tap water). Mix with next 2 ... and serve with steaming, fluffy brown rice. Yields: 6 servings.
80. CHOP SUEY
Heat oil in a heavy ... celery, onions, mushrooms, water chestnuts, and bamboo shoots. Mix in separate container ... Chinese noodles. Serves 4 to 6.
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