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Results 71 - 80 of 83 for waldorf cake
Cream shortening and sugar until ... flour mixture and spread between layers of cake and on top (not on sides). If frosting is too soft, chill.
Grease and flour a 12 ... degree oven until cake tester inserted in center comes ... minutes. Loosen edges and turn on rack to cool completely.
Cream shortening and sugar; add ... Pour into 3 cake pans and bake at 350 ... consistency of whipped cream and blend. Frost only tops of cooled cakes.
Cream Crisco and sugar together. Add vanilla and coloring and mix. Add eggs one at a time and cream well. Sift and measure flour with cocoa ...
Cream butter and sugar; add ... greased and floured cake pans. Bake 30 minutes at ... flour mixture and beat. Add nuts and vanilla. Spread on cake.
Cream shortening, sugar and add ... and floured round cake pans. When cool, cut cakes ... mix until well blended. (Should be like whipped cream.)
Cream until fluffy butter, sugar ... 9 inch round cake pans. Pour cake mixture into ... cooled mixture and beat using an electric mixer. Frost cake.
Cream shortening and sugar. Add 1 egg at a time, whole and mix well. Make a paste of cocoa and food coloring and add. Add vanilla to ...
Cream sugar, butter and add melted chocolate and beaten eggs. Sift dry ingredients and add alternately with milk. Add vanilla and nuts. ...
Preheat oven to 350 degrees. Grease and flour pan. Sift flour, sugar, cocoa, salt and baking powder together in large mixing bowl. Dissolve ...
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