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Results 71 - 80 of 87 for vermicelli
Slice zucchini into 1/2 inch ... minutes. Stir in vermicelli and cook over low heat ... occasionally. Season with salt and pepper to taste. Serves 4.
72. VERMICELLI PIE
Cook vermicelli by directions; drain. Stir butter ... Bake uncovered about 5 more minutes. Let stand 10 minutes before serving. Yield: 6 servings.
73. VERMICELLI SALAD
Cook vermicelli as directed on package; drain. ... Add mixture to vermicelli. Cover and refrigerate. Add mayonnaise for texture before serving.
74. VERMICELLI SALAD
Mix together while vermicelli is still warm; season with garlic salt and pepper to taste.
Heat butter and olive oil ... in spices. Cook vermicelli in boiling salted water until ... serving dish. Sprinkle with cheese. Makes 4 servings.
76. VERMICELLI SALAD
Break vermicelli in 1/2 and cook. Drain; ... 6 ingredients and mix well. Refrigerate. Just before serving, add shrimp or crab and toss lightly.
Cut steak into 1 inch ... oil and brown vermicelli, stirring continuously. To tomatoes, ... steam 15 to 20 minutes. Vermicelli should be bitty.
78. VERMICELLI SALAD
Cook vermicelli according to directions on package. ... onion, black olives, celery and mayonnaise. Toss and let stand overnight before serving.
79. VERMICELLI TOSS
Shreds of zucchini cook along with the vermicelli - the trick is to ... cheese, lemon juice, salt and pepper; toss to mix well. Serve immediately.
80. VERMICELLI SALAD
Drop vermicelli into boiling salted water to ... Chill thoroughly, preferably overnight. Serve on a bed of lettuce, garnished with cherry tomatoes.
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