| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 333 for velveeta potato soup
Sauté onion in butter; stir in flour. Cook for 1 to 2 minutes. Don't let it burn. Add salt, pepper and milk. Keep stirring. Cook 5 ...
Mix all the above ingredients together and place in casserole and bake uncovered for 1 hour at 350 degrees.
Mix all ingredients together. Bake in 350 degree oven for 45 minutes to 1 hour. Serves 10.
Mix all in crock pot on high. Stir again after 1 hour then cook 4 hours on high, then 8 hours on low. Or this recipe can also be made using ...
Fry bacon and onions until ... excess fat. Place soup into a saucepan. Stir in ... garnish individual servings with a carrot curl. Serves 10 to 12.
76. POTATO SOUP
Cook first 5 ingredients until tender; add broth, Cream of Chicken soup and melted cheese. Delicious served with corn bread.
77. POTATO SOUP
Peel and dice potatoes. Chop onion. Cover with water and cook until tender. Add remaining ingredients and cook over low heat. Ladle into ...
78. WEDDING POTATOES
Mix together all ingredients. Pour into large casserole. Cover with foil. Bake at 350 degrees for 1 hour.
Mix 6 ingredients in a large bowl and spoon into a greased 9x13 inch baking dish. Top with Mozzarella cheese. Combine corn flakes and ...
Mix all together and bake at 350 degrees for 25 to 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables