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71.
CHOCOLATE CHIP CREAM CHEESE BARS
Mix dry cake mix, 1 ... over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool before cutting. Makes 3 dozen
bars
.
Ingredients: 6 (chips .. eggs .. oil .. sugar ...)
72.
CHOCOLATE CHIP CREAM CHEESE BARS
Mix cake mix, 1 egg ... over baked layer. Sprinkle with reserved crumb mixture. Bake 15 minutes longer. Cool before cutting. Makes 3 dozen
bars
.
Ingredients: 6 (chips .. oil .. sugar ...)
73.
FROZEN ICE CREAM BAR
Combine brownie mix, hot water, ... chips, milk and butter for about 8 minutes. Add vanilla. Cool. Pour over
bars
and freeze until firm. Serves 24.
Ingredients: 11 (chips .. cream .. egg .. milk .. oil .. sugar .. vanilla ...)
74.
DOUBLE FUDGE BROWNIE BARS
Preheat oven to 350°F. Grease ... Pour milk over top. Bake 22-25 minutes or until light golden brown. Cool completely in pan. Cut into
bars
.
Ingredients: 9 (chips .. eggs .. milk .. oil .. pecans ...)
75.
CHOCOLATE CHIP CREAM CHEESE BARS
Mix dry cake mix, one egg, and
vegetable
oil together until the mixture ... minutes longer. Cool completely before cutting. Makes 3 dozen small
bars
.
Ingredients: 6 (chips .. oil .. sugar ...)
76.
SNICKER BARS
Melt chocolate chips with shortening over hot water or use microwave. Melt caramels, butter and water. Add peanuts. Put half of chocolate ...
Ingredients: 6 (caramels .. chips .. peanuts ...)
77.
RHUBARB BARS
To make
bars
: 1. Heat oven to ... at a time until the glaze is of spreading consistency. When
bars
are cooled some, paint with glaze. 24
bars
.
Ingredients: 19 (allspice .. cinnamon .. eggs .. flour .. half .. nutmeg ...)
78.
LEMON MERINGUE BARS
Combine cake mix, egg and oil. Blend until crumbly, pat smooth in ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool crust ...
Ingredients: 9 (egg .. nuts .. oil .. sugar .. tartar .. temperature ...)
79.
LEMON GLAZED PERSIMMON BARS
Combine egg, sugar and oil; mix well. Stir 1 1/2 teaspoons lemon juice and baking soda into pulp. Combine flour, salt and spices. Add to ...
Ingredients: 15 (cinnamon .. cloves .. egg .. flour .. juice .. nutmeg ...)
80.
CHOCOLATE CHIP BARS
Beat eggs until thick and ... pecans. Spread in a greased 11x15 inch pan. Bake at 350 degrees for 25 minutes. Cool. Cut into 1x3 inch
bars
. 30
bars
.
Ingredients: 9 (chips .. eggs .. flour .. oil .. pecans .. salt ...)
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