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Results 71 - 80 of 113 for vanilla whiskey cake
Cream butter then add sugar, ... baking soda and vanilla. Blend well. Fold in ... floured angel food cake pan or bundt pan. While ... juice, sugar and whiskey with a whisk. As soon ... removing cake from pan.
Dissolve coffee in whiskey and set aside. Cream butter ... or yogurt, eggs, vanilla, and coffee-whiskey mixture and ... it is not really needed.
Cream together the eggs, sugar, butter, sour cream and vanilla. Add the flour and ... ovens vary). When cake removed and still hot, pour ... juice and the whiskey over the top. Allow cake ... 4 hours or overnight.
Crush cookies; add fruit, pecans, whiskey and condensed milk. Mix well. ... lined with wax paper and keep in refrigerator. Cut in slices to serve.
Mix all ingredients as they are written in large bowl until smooth. Bake in greased spring pan at 350 degrees for 1 to 1 1/2 hours ...
Cream butter with sugar until ... Dissolve coffee in whiskey. Mix flour, salt and ... in bundt pan at 325 degrees for 1 hour. Check constantly.
77. LANE CAKE
Cream sugar and butter until light and fluffy. Add vanilla then dry ingredients with milk ... add rest. Let stand until cool before spreading.
Cream butter and sugar together, ... with milk, then vanilla, next the whiskey and last 2/3 cup nuts ... on top of cake before baking. Bake in a ... and flour tube pan.
Mix ingredients together in large ... Butter and flour 9"x13" baking pan. Bake for 35 minutes in 350 degree oven. When cake cools, apply frosting.
Mix above ingredients, bake at ... Prick top and glaze. Boil 3 minutes, stir constantly. Remove from heat. Add 1/2 cup whiskey and pour over cake.
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