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Results 71 - 80 of 110 for using peach yogurt
Blend fruit to puree. Add other ingredients and blend until thick and smooth. Serves 3. Recipe may be doubled or tripled in average size ...
Heat oven to 350 degrees. ... 1/3 cup water, yogurt and eggs. Pour into greased ... stir to dissolve. Using fork, prick cake at 1/2 ... whipped topping and peach slice. 12 servings.
Dissolve gelatin in boiling water; ... slightly thickened. Blend yogurt into whipped topping; then blend ... Garnish with additional peach slices if desired.
Dissolve gelatin in boiling water. ... slightly thickened. Blend yogurt into whipped topping: then blend ... garnish with additional peach slices if desired. Makes 3 ... 6 to 7 servings.
75. PEACH PIE
Mix pudding according to package ... Let set. Mix yogurt with Cool Whip. Fold in ... Let set in refrigerator for at least 2 hours before cutting.
Scrub and slice peaches. Combine ingredients in blender or processor until frothy. Pour into paper cups and freeze.
Coat peach halves with lemon juice and ... mixture into cavity of each peach half. Chill. Yields 8 servings, about 62 calories per filled peach half.
Dissolve gelatin in boiling water, ... slightly thickened. Blend yogurt into whipped topping, then blend ... garnish with additional peach slices if desired.
Whisk egg whites until frothy. ... dissolved. Stir in yogurt. Mash peaches with fork ... covered container for longer storage. Makes 1 1/2 quarts.
Drain cherries and peaches, saving 1/2 cup peach juice. In small saucepan combine ... mixture, then the yogurt; mix until smooth. Then ... Will serve 16 people.
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